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From the Yirgacheffe township in the southern Ethiopia Sidamo region comes this coffee where each bean is hand-selected, picked, pulped and sun dried. The process gives this coffee a very distinctive floral bouquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness that's unique unto itself
The wet aroma is very pronounced, with hints of chocolate, floral and fruit. Medium-deep body and good acidty, lending to its slight berry flavors