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A pleasant blend of Central and South American and African coffees. Dry acidity, sweetness and medium body are the characteristics of this cup. An easy drinker with a nice clean dry finish.
Our exclusive blend for the Whiskey Creek restaurant. African, Central and South American and Pacific coffees make up this rich, full flavored, full bodied coffee.
An enticing blend of Central American, African and Pacific coffees. Sweet, rich cup with spice and berry overtones.
A passionate blend of Central American and African coffees for coffee-lovers . Easy drinking, full bodied, sweet blend with moderate berry fruit acidity.
Gentle, sweet, and delicate in acidity with light, fruity over-tones. Roasty and mildly bittersweet in the cup (pleasantly so), complicated by slightly dry, brisk cocoa notes and perhaps some spicey hints. Nice long finish..... wow!
A shade-grown coffee produced by a small group of farms that has great dimension with deep-toned vanilla-nut flavor with sufficient acidity and a slight sweetness. The cup has flavors like a mildly spiced tea: apple, cinnamon, muted clove flavors.
Cerrado is a savanna-like area, dry and flat, in Minas Gerais state. Smooth, sweet, with a hint of nuttiness.
Sweet aroma and flavor with notes of honey on the finish.
New found favorite of our online family. Very smooth sweet bodied coffee. A real plus to every morning.
An extremely complex and well balanced cup with very good acidity and body, a noted buttery tone in the finish